This Onima Lemon Ginger Jerk hot sauce is a delicious Caribbean-style hot sauce. The combination of lemon, ginger, and fermented Scotch Bonnet peppers creates a fresh and acidic, yet also savory sauce. Now you might think this is mainly a summer sauce, but the secret blend of spices gives you a nice warm feeling. The end result is a hot sauce that works super well on chicken, fish, curries, and Caribbean dishes.
€9,95
Ingredients Onima Lemon Ginger Jerk Hot Sauce: yellow bell pepper, apple cider vinegar, pepper puree (Scotch Bonnet, salt), onion, olive oil, ginger, lemon juice, garlic, salt, citric acid, spices.
Nutritional values per 100gr:
Energy: 100 kcal
Fat: 0 grams
of which saturated fatty acids: 0 grams
Carbohydrates: 0 grams
of which sugars: 0 grams
Protein: 0 grams
Salt: 3 grams
Shake before use and keep refrigerated after opening.
| Country / Continent | America |
|---|---|
| Merk | Onima |
| Heat Level | Medium Hot |
| Taste | Savoury, Sour / Tart |
| Pepper | Scotch Bonnet |
| Vegan | Yes |
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