This Onima Cajun Sumac hot sauce is a twist on the traditional Louisiana-style hot sauce, like Tabasco for example. The twist comes not only from the addition of sumac, which adds extra freshness, but also from the unique spice blend. Celery seed stands out in particular, with thyme and oregano in the background. Fermented peppers provide medium heat and the recognizable Louisiana-style hot sauce flavor. It’s an excellent hot sauce for seafood (like oysters), chicken, soup, or even a Bloody Mary!
€9,95
Ingredients Onima Cajun Sumac Hot Sauce: Matured pepper puree, vinegar, salt, sumac, spice mix (paprika, garlic, onion, black pepper, thyme, Mediterranean oregano, basil, celery seed, light chili powder).
Nutritional values per 100g:
Energy: 100 kcal
Fat: 0 grams
of which saturated fatty acids: 0 grams
Carbohydrates: 0 grams
of which sugars: 0 grams
Protein: 0 grams
Salt: 8.76 grams
Shake before use and keep refrigerated after opening.
| Country / Continent | America |
|---|---|
| Merk | Onima |
| Heat Level | Medium Hot |
| Taste | Savoury, Sour / Tart |
| Pepper | Other |
| Vegan | Yes |
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