Karma Holé Molé Hot Sauce

This Karma Holé Molé Hot Sauce is loosely inspired by traditional Mexican mole and is made with 100% dark Mexican chocolate. This is combined with fresh Habanero, Guajillo & Ancho peppers and a selection of sweet, dark fruits such as blackcurrant, fig, mulberry and plum. The result is a hot sauce with a very light acidity, but in terms of flavor it is mainly savoury and sweet with a medium burn. Holy moly what a good sauce and one of our favorites straight away! As you could expect, it is delicious with Mexican dishes such as carnitas, but also a pan of chili or a stew will be next level with this stuff.

Origin: Bristol, New York (USA)

Content: 148 ml