Stan - Heatsupply

Time lapse of a Carolina seed to the (former) hottest pepper in the world

We wouldn’t blame you if you’ve always thought that extremely hot peppers like the Carolina Reaper come straight from hell, because the intense heat that this (former) hottest pepper in the world produces doesn’t seem to come from this Earth. Yet they are, and like so many other vegetables, they grow from a seed. In […]

This is how you remove hot sauce stains out of your clothes

Eating food can get a bit messy and that also applies to food with your favourite hot sauce on it. It’s a huge waste of hot sauce of course, but also a bit of a waste of the clothes. Unfortunately, you can’t get the sauce back, but you can still save the clothes. Fortunately, there […]

Heatsupply’s hottest of 2022: your favourite hot sauces & more!

As we are working towards Chrismas and the countdown to 2023 has almost started already, we are looking back at 2022. We’ll do that with a few spicy end-of-year lists, because those are just as much part of the December months as Christmas itself. So what were the most popular hot sauces on Heatsupply? Which […]

4 reasons why hot sauce should be on the table for Christmas dinner

You probably won’t think about hot sauce when you think about a classic Christmas dinner, but if you ask us, it should become an essential from this year on. We give four reasons why this will be the year hot sauce should make its debut on the Christmas dinner table. Even tastier food Reason number […]

This guy broke 3 world records pepper eating in 1 year

Although we can handle quite a bit of heat in terms of hot sauces, we think eating a pure Carolina Reaper pepper is still a step too far for us. Let alone eating 10 Carolina Reaper peppers in the shortest possible time. Gregory Foster, a man from California, thought that was a good idea and […]

Bulgogi Hoagie A.K.A. Kim-Cheesesteak

Are you familiar with the Philly Cheesesteak? An iconic sandwich with steak and cheese from Philadelphia (USA) that is now also often imitated far beyond. This Kim-Cheesesteak, or Bulgogi Hoagie, is such a Philly Cheesesteak, but with a Korean twist with the addition of kimchi and Korean-style hot sauce. (Karma Cosmic Dumpling in this case, […]

Double Smashed Patty Melt

Making burgers is something I (Stan) love to do. It is not too complicated, does not take too long and if you do everything right you will be rewarded with a delicious end product that you can eat by hand. There are also countless ways to make a burger, but it doesn’t get much easier […]

Cruacamole (AKA Crunchy Guacamole)

Never heard of cruacamole? Well, that doesn’t surprise us because it’s something we made up ourselves. Crunchy + guacamole = cruacamole. In any case, it is appropriate, because it is literally guacamole in a crunchy jacket. A bit like a Dutch ‘bitterbal’ with guacamole filling. Delicious for snacking and an additional advantage is that it […]

Hot (Sauce) Dogs

A hot dog is a classic among the street food category and maybe even stadium food number 1. An additional advantage is that you have already made one in a few minutes. We opted for a fairly classic hot dog with bacon, but we replaced the pickle with Heartbeat Dill Pickle & Serrano hot sauce and […]

Spicy BLT Sandwich

You will find a B.L.T. sandwich on just about every lunch menu. Because of this it may not really sound like an exciting sandwich anymore, but if you make it like we do, it certainly is. BLT stands for ‘Bacon, Lettuce & Tomato’, so those ingredients should remain the stars of the show. The way […]

Nashville Hot Chicken & Wafels

In our opinion, Nashville Hot Chicken is one of the tastiest chicken dishes, especially when served on a freshly made waffle. It’s not something you can order in many places in the Netherlands (or Europe), so let’s show you how to make it yourself! In the video below we forgot to rub the chicken with […]

Grilled Mac & Cheese Sandwich

Especially in the United States Mac & Cheese is a thing, but it is so easy to make that it deserves some extra attention here too. In our case, we make it into a grilled cheese. We understand that it sounds a bit redundant to make a sandwich out of this, but the cheese content […]

Chicken Banh Mi Sandwich

If you’ve been to Vietnam before, you’ve probably come across the Banh Mi sandwich. This sandwich is an icon in the Asian country, but despite that status there is not really one specific traditional way to make it. At food trucks in Vietnam it is therefore possible that you get a slightly different sandwich at […]

Spicy Italian Grilled Cheese

We think a grilled cheese with ham is getting a bit boring and that’s why we like to experiment with grilled cheese sandwiches. This Spicy Italian grilled cheese has become one of our favorites in no time. The cheese part of the sandwich has been replaced by mozzarella and the ham is replaced by spreadable […]

Brie Croissant with Bacon Jam & Hot Honey

A croissant with a fruity jam is already delicious for breakfast or lunch, but we have come up with a much better option: a croissant with brie, bacon jam and hot honey. The ‘bacon jam’ part in particular may be a bit unfamiliar to you, but it’s even tastier than it sounds. We make it […]

Cubano Sandwich

The Cubano Sandwich is a classic among sandwiches. It is said to have originated in cafes for Cuban workers in Tampa or Key West, Florida, and the sandwich traditionally consists of bread, meat (ham & pulled pork), cheese, pickle and mustard. Sounds fantastic already, but of course we replace the mustard with a mustard-style hot […]

Nacho Grilled Cheese

Ever thought of combining the best of nachos and a grilled cheese? Well, we did and that’s why we made this Nacho Grilled Cheese with delicious minced meat, red onion, corn, garlic, coriander and of course tortilla chips & cheese. Oh, and a nice Chipotle hot sauce. Check out the recipe video below. Make sure […]

The best hot sauces for pizza & pasta

As a big fan of Italian cuisine, we can say that we eat pizza and/or pasta every week. Despite the refined flavours, they are often dishes that are not too complicated in terms of ingredients and the Italians will agree with that. Few ingredients, but those ingredients must be of top quality and in perfect […]