Hot Honey butter is something you didn’t know you needed!
The average person will use butter regularly. For example on a sandwich, a baguette, a slice of gingerbread, you name it. You probably never thought: this could use some extra sweetness and heat. Until now, because we want to introduce you to hot honey butter!
Hot Honey butter
It’s not very complicated, by the way. It’s literally butter (unsalted butter for the best result) mixed with hot honey. Just make sure the butter is out of the refrigerator for a while, so it can be mixed more easily. It gives the butter a slightly sweeter taste and a hint of spice. That depends, of course, on how much spicy honey you use, but we advise you not to go overboard. Our own hot honey also has a hint of fruitiness, which comes from the Habanero. Spread it on a slice of gingerbread, on a croissant, or use it to bake something delicious (pastries, not meat).
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Mega simple and super delicious. So simple that you’re probably thinking now: why didn’t I think of this before? Well, here you go. You’re welcome! Looking for more inspiration for recipes with hot sauce? Then check out our hot sauce recipes page!
