Dried Peppers & Seasonings

Dried Peppers: Discover the world of intense flavors 

Are you crazy about spicy food? At Heatsupply, you’ll find an extensive assortment of high-quality dried peppers. These small, fiery fruits give your dishes a completely new flavor and aroma profile. Whether you prefer mildly spiced or are looking for a fiery kick, we have the perfect pepper for every dish.

The rich diversity of dried peppers 

Each pepper variety has its own unique character. At Heatsupply, you benefit from a wide flavor variation, including the lesser-known varieties. Cascabel, Pasilla, and Chipotle peppers stand out for their delicious smoky aromas.

Do you dare to go very spicy? Then try the intense Pequin pepper or Chile de Árbol. Lovers of nutty flavors adore the Guajillo pepper, while Ancho and Habanero peppers are known for their rich taste and fruity sweetness.

Intense aromas and fiery heat 

Our peppers are carefully dried to preserve their full aroma and natural flavor. Whether they’re dried in the air, oven, or dehydrator, the result is always top-notch. Through the drying process, color and spiciness are not only preserved but become even more intense. Our assortment covers all levels on the Scoville scale, so you’ll always find what suits your taste preference.

Processing dried peppers: whole or ground? 

Store your peppers in an airtight container in a cool, dry place for maximum preservation of aroma and heat. You can use dried peppers in various ways. Grinding them into powder is ideal for seasoning dishes. Or soak them in hot water and process them into a puree or sauce for soups, dips, or marinades. Note: wear gloves when handling spicy peppers and wash your hands thoroughly afterward to prevent unpleasant surprises.

The perfect base for chili oil 

Dried peppers are excellent for making chili oil. We recommend always using dried instead of fresh peppers for this purpose. Fresh peppers contain a lot of water, making them less intense, quicker to spoil, and more susceptible to mold. More importantly: fresh peppers can contain botulism bacteria that produce dangerous toxins in oil. With dried peppers, you don’t run this risk thanks to their low water content. Still not completely confident? Then use our ready-made spices or (crispy) chili oil.

Creative applications 

You can enhance almost any dish with dried peppers. They’re perfect for salsas, soups, stews, and as seasoning in meat and vegetable dishes. Try dried peppers in an authentic Mexican mole sauce for an unforgettable taste experience. With the enormous variety of peppers, there’s a suitable option for every kitchen.

Buy dried peppers at Heatsupply

At Heatsupply, you benefit not only from a great diversity of peppers but also from many other advantages: 

• A huge assortment of spicy sauces, sambal, hot honey, and spicy sweets 
• Attractive prices Flexible payment options 
• Fast delivery to your home, workplace, or pickup point

Frequently Asked Questions

How do you use dried peppers?

You can use them whole, soak them in hot water and process into sauce or puree, or grind them into powder for universal seasoning.

Are dried peppers healthy? 

Absolutely! They’re rich in vitamins, carotenoids, fibers, flavonoids, and minerals. The capsaicin in peppers can have anti-inflammatory effects and boost your metabolism and blood circulation.

Are dried peppers spicier than fresh ones?

Yes, due to water loss during drying, the capsaicinoids become concentrated, resulting in more heat and more intense aromas.

Can you use dried peppers instead of fresh ones? 

For many dishes, yes. Fresh peppers have a vibrant, fruity flavor, while dried peppers offer more complex, often smoky aromas. Do adjust the quantity, as dried peppers are spicier than fresh ones.