(4 customer reviews)

Dawson’s Shawarma Hot Sauce

This Dawson’s Shawarma Hot Sauce (also known from Hot Ones season 13) is, as you might expect, the perfect sauce for your favorite shawarma dishes. Ofcourse that’s not the only dish you can use this delicious creamy sauce for. With lots of garlic and a touch of honey this also goes great on chicken and sandwiches. Cayenne peppers, red chilli peppers and some chilli powder provide this sauce with a light medium heat. Conclusion: Awesome stuff!

Origin: Hamilton, Ontario (Canada)

Content: 148 ml

9,95

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Description

Ingredients Dawson’s Shawarma Hot Sauce: Cayenne, vinegar, garlic, extra virgin olive oil, honey, spices, red chili pepper, sea salt, granulated garlic, chili powder.

This hot sauce is also known from the YouTube show Hot Ones. In season 13 this sauce was on wing #2 (of 10).

Nutritional facts per 100ml:
Energy: 20.9 kJ/5 kcal
Fat: 0.5 grams
of which saturates: 0.1 grams
Carbohydrates: 0.2 grams
of which sugars: 0 grams
Protein: 0 grams
Salt: 0.184 grams

Shake before use and refrigerate after opening.

Additional information

Heat Level
Taste
Pepper
Country / Continent
Vegan
Merk

4 reviews for Dawson’s Shawarma Hot Sauce

  1. Patrick (verified owner)

    Amazing sauce! Creamy and garlic.. perfect indeed for kebab or other fatty foods like hamburgers. I combined it with a tosti and even that combination worked out perfectly! Spiciness is mild.

  2. Maxim Mityutko (verified owner)

    It’s so good! Frankly I could just eat it with a spoon as it is. Worked perfectly with kebab and surprise, surprise – the shawarma.

  3. Remco Rutten (verified owner)

    Echt lekker bij inktvisringen
    En meerder dingen

  4. Matthias Metze (verified owner)

    Initially, I was underwhelmed. I put it on shawarma I got from my favourite place and it did almost nothing, just made it a bot more spicy.
    Then, I tried it on something different and … lets just say there was an explosion of flavour. The sauce was just very similar to the shawarma from the restaurant and I only noticed when I combined it with something else. Really tasty!

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