Description
Discover the rich, smoky flavor of our dried Cascabel peppers. These Mexican treasures add a unique depth to your favorite dishes. Perfect for stews, sauces, and marinades, these peppers provide a subtle spiciness without overpowering. Ideal for both novice and experienced cooks looking to elevate their dishes.
About the cascabel pepper:
- Authentic Mexican flavor Subtle spiciness (1,000 to 3,000 SHU)
- Versatile in use, especially in Mexican stews, sauces, and marinades
- Rich in vitamins and antioxidants
How can you use a cascabel pepper?
You can toast the cascabel in a hot pan for 2 minutes to release the oils. You can then process them in a blender to make chili flakes or soak the peppers in warm water for 15 minutes. This softens them and makes them easier to use for sauces. In stews, you can even let the cascabel simmer along. Always remove the stem beforehand.
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