(1 customer review)

Hellfire Ritual Hot Sauce

Hellfire Ritual Hot Sauce is made with Trinidad Scorpion, 7 Pot Primo, and Habanero peppers. So you can expect some serious heat, but not so much that you can’t taste the other flavors. And that’s a good thing, because this hot sauce is bursting with flavorful ingredients: mandarin, mango, papaya, pineapple, peach, spiced rum, allspice, and the list goes on.

Expect a dose of tropical heat that ticks almost all flavor dimensions, from savory to fruity and from tangy to sweet. Super delicious with all things chicken, Caribbean dishes, and curries.

  • Origin: Lake Geneva, Wisconsin (USA)
  • Content: 148 ml

9,95

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Description

Ingredients Hellfire Ritual Hot Sauce: distilled vinegar, mandarin oranges (mandarin oranges, water, sugar), mangos, trinidad scorpion pepper mash (Trinidad Scorpion peppers, salt), Red 7 Pot Primo pepper mash (Red 7 Pot Primo peppers and vinegar), orange Habanero pepper mash (orange Habanero peppers, salt), papaya, pineapple, spiced rum, peaches (peaches, water, natural flavor, sugar), pure cane sugar, garlic, light brown sugar (cane sugar and molasses), allspice, vanilla extract, cinnamon, curry powder (spices, turmeric, salt, contains mustard), ginger, cloves, cumin.

Nutritional values ​​per 100g:
Energy: 0 kcal
Fat: 0 grams
of which saturated fatty acids: 0 grams
Carbohydrates: 0 grams
of which sugars: 0 grams
Protein: 0 grams
Salt: 2 grams

Shake before use and keep refrigerated after opening.

Additional information

Country / Continent
Merk
Heat Level
Taste
Pepper
Vegan

1 review for Hellfire Ritual Hot Sauce

  1. Francesco De Paoli (verified owner)

    Sweet, fruity, and bearably hot for the masses. Ritual is a very thin sauce (wish the bottle had a flow restrictor) that despite its aesthetically dark bottle presents a super bright flavor: colorful spices, exotic fruits, mango and papaya. It’s a joyful combo that tastes great on vanilla ice cream and I imagine it would be good in some cocktails and Jamaican jerk chicken. I am not sure I would recommend it on any food since it’s got an important flavor profile but it’s worth trying giving the fair price. The heat is gonna hit strong the average mayo-enjoyer but for enthusiasts is on the lower end of the scale. Not an all-rounder but recommended.

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