Description
Ingredients La Pimenterie x Dawson’s Mycelium Hot Sauce: Water, pumpkin, cedar infused white wine vinegar, red bell pepper, onions, Habanero peppers, miso (water, soybeans, rice, salt), dehydrated hot peppers (Ancho, Arbol, Guajillo), garlic, brown sugar, salt, canola oil, dehydrated maple syrup, milk cap mushrooms, spices.
Nutritional values per 100gr:
Energy: 60 kcal
Fat: 2 grams
of which saturated fatty acids: –
Carbohydrates: 20 grams
of which sugars: –
Protein: 2 grams
Sodium: 0.8 grams
Shake before use and keep refrigerated after opening.
Dj –
Geweldig. umami, hitte, zoetje, zuurtje. Echt alles heeft deze saus. Persoonlijk let lamskoteletjes en ribeye toegevoegd en gaf de perfecte kick ipv een een pepersaus idd
buekersvincent (verified owner) –
Wat een smaakbom! Zelf ben ik dit smaakprofiel nog niet tegengekomen; de beste omschrijving die ik kan bedenken is spicy gravy.
Max (verified owner) –
Absolutely perfect! Go to sauce for BBQ now.
Dimi –
This is now one of my all time favourite sauces. At first ithought it tasted like curry but far from it. Once I got adjusted to the new to me flavor it is a very distinct earthly flavour accomendated by onions. Very unique savoury flavor that goes well with anything.
gkatzp.199 (verified owner) –
Amazing sauce with mushroom taste and great balance of habanero, heat and intensity! Great for dishes with noodles, chicken and umami-based meals!
Mikael (verified owner) –
One of my favorites, lots of great flavour, not very hot, but very tasty.