Description
Ingredients Melinda’s Scorpion Hot Sauce: Trinidad Moruga Scorpion Pepper Puree (Scorpion Pepper, Water), White Vinegar, Habanero Peppers, Carrots, White Onion, Lime Juice, Salt, Garlic, Citric Acid, Xanthan Gum.
Allergens: may contain traces of nuts (coconut), sulphites, mustard, eggs, soybeans, wheat, sesame and milk.
Nutritional values per 100gr:
Energy: 8 kcal
Fat: 0 grams
of which saturated fats: 0 grams
Carbohydrates: 1.2 grams
of which sugars: 0.1 grams
Proteins: 0.8 grams
Salt: 6.7 grams
Shake before use and refrigerate after opening.
sloth –
Great price for the delivered heat, flavorwise it’s alright and as stated you can mainly taste the moruga mash which itself is great, helping bringing up the food with a bit of freshness.
Texture is dense and enjoyable, great for any choice.
Not a complicated purchase at all, just a basic one.
Dopa –
Very tasty hot sauce, you really taste the reaper. Unfortunately not as hot as you’d expect it to be.
De Floppende Flipperlieper (verified owner) –
Lekkere saus, alleen geen mokerslag qua heetheid. Zeker niet in vergelijking met de andere sauzen in het ‘extreem heet’ segment.
Christian Hennessy Christensen (verified owner) –
Enjoyable, spicy but very fruity forward in flavour.
Gen. Failure (verified owner) –
We ordered a bunch of different Melinda’s sauces and this one was our favourite (tied with the Chipotle for flavour but won on versatility). The heat is reasonable – it’s spicy by any measure, but not over-the-top spicy. What really set it apart was the prominent flavour of the Trinidad Moruga peppers. Whereas the Red Savina and Ghost Pepper sauces tasted like a basic sauce base (vinegar and some vegetables and also vinegar) with some nondescript source of heat mixed in, the Trinidad Morgua peppers are really pulling their weight, yielding a sauce that’s hard to put down.