Melinda's Scotch Bonnet hot sauce
(3 customer reviews)

Melinda’s Scotch Bonnet Hot Sauce

This Melinda’s Scotch Bonnet Hot Sauce is a hot sauce with a tropical touch. Firstly because of the (Caribbean) Scotch Bonnet pepper and its recognizable flavour, but also because of the addition of papaya and passion fruit. Together with the carrot, onion, garlic and turmeric, a nicely acidic, savoury and slightly fruity hot sauce is created that is very versatile, but is especially good in combination with chicken, white fish and curries.

Origin: Texas, USA

Content: 148 ml

€4,95

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Description

Ingredients Melinda’s Scotch Bonnet Hot Sauce: Scotch Bonnet pepper puree (water, Scotch Bonnet pepper), vinegar, carrots, papaya, salt, lime juice, onion, passion fruit, citric acid, xanthan gum, garlic, ascorbic acid, turmeric.

Allergens: may contain traces of nuts (coconut), sulphites, mustard, eggs, soybeans, wheat, sesame and milk.

Nutritional values per 100gr:
Energy: 17 kcal
Fat: 0 grams
of which saturated fats: 0 grams
Carbohydrates: 3.2 grams
of which sugars: 0 grams
Proteins: 1 gram
Salt: 5 grams

Shake before use and refrigerate after opening.

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