(2 customer reviews)

Nick’s Hatsas – Korean Style Hot Sauce

Nick’s Hatsas is the official Eten Met Nick hot sauce, made in collaboration with Heatsupply. This Korean Style hot sauce (150ml) is inspired by Korean cuisine with the flavours of white miso, garlic, lemongrass, ginger and of course with real Korean pepper flakes for your soul. Bird’s Eye chilis provide a nice burn that doesn’t get too much, but does linger for a long time. Sweet, spicy, umami notes and a little freshness from the lemongrass. Delicious! According to Nick, this stuff is good on everything and of course we agree, but we think it’s especially brilliant with fried chicken, stir-fries and spare ribs. Exclusively available at Heatsupply.

Is 1 bottle not enough for you, then we also have a 3-pack with a small discount available.

8,95

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Description

Ingredients Nick’s Hatsas: brown sugar (sugar, invert sugar syrup, color E150d (contains sulphite)), rice vinegar (water, rice), water, white miso (water, soybeans, rice, salt), chili pepper (Bird’s Eye), lemongrass puree (lemongrass, water, vinegar, salt, citrus fiber), garlic puree, ginger puree, corn starch, salt, Korean chilli flakes, mushroom extract.

Allergens: soybeans, sulphite

Nutritional values per 100gr:
Energy: 711 kJ/169 kcal
Fat: 0.7 grams
of which saturated fatty acids: 0.2 grams
Carbohydrates: 38.7 grams
of which sugars: 30.1 grams
Fiber: 0.3 grams
Protein: 2 grams
Salt: 2.93 grams

Shake before use and refrigerate after opening.

Content: 150ml

Additional information

Country / Continent

The Netherlands

Heat Level

Medium Hot

Taste

Sweet, Umami

Pepper

Thai / Bird's Eye

Vegan

Yes

Merk

Nick’s Hatsas

2 reviews for Nick’s Hatsas – Korean Style Hot Sauce

  1. Markus (verified owner)

    One of my favorite hot sauces, despite the extreme sweetness. Very thick consistency, great taste as described, slow medium heat. Love it.

  2. gurbain (verified owner)

    Absolute banger. Super tasty and fairly mild heat making it okay to pair with pretty much anything. Guys @ HeatSupply this could become the new Sriracha, bump up the production and take over the world.

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