This Onima Lemon Ginger Jerk hot sauce is a delicious Caribbean-style hot sauce. The combination of lemon, ginger, and fermented Scotch Bonnet peppers creates a fresh and acidic, yet also savory sauce. Now you might think this is mainly a summer sauce, but the secret blend of spices gives you a nice warm feeling. The end result is a hot sauce that works super well on chicken, fish, curries, and Caribbean dishes.
€9,95
Ingredients Onima Lemon Ginger Jerk Hot Sauce: yellow bell pepper, apple cider vinegar, pepper puree (Scotch Bonnet, salt), onion, olive oil, ginger, lemon juice, garlic, salt, citric acid, spices.
Nutritional values per 100gr:
Energy: 14 kcal
Fat: 8 grams
of which saturated fatty acids: 1.2 grams
Carbohydrates: 7.8 grams
of which sugars: 0.7 grams
Protein: 1.1 grams
Salt: 1.7 grams
Shake before use and keep refrigerated after opening.
| Country / Continent | |
|---|---|
| Merk | |
| Heat Level | |
| Taste | |
| Pepper | |
| Vegan |
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