Perfect Pan Pizza – Peter Reinhart

Perfect Pan Pizza, the title really says it all. In this book, Peter Reinhart, an expert in bread making, explains how to make the most delicious pan pizzas. He doesn’t skip any steps. He naturally starts with the dough and explains what gear (such as Lloydpans pans) you need. Then he presents numerous recipes for various pan pizza variants like Detroit Style, Sicilian style, Chicago style, sheet pan pizza, focaccia, and more.

Number of pages: 192