Piko Peppers Berry UQAM hot sauce can rightly be called unique. Sour berries are combined with Habaneros and Cayenne peppers. This results in a spicy fruit bomb with sour notes. Maple syrup and cane sugar provide a sweet touch, so it doesn’t just get sour & hot. Despite the specific qualities, it’s really a well-balanced hot sauce that pairs very well with salmon or poultry on the grill, seafood, pancakes and (goat) cheese. You must try this one!
Origin: Montreal, Quebec (Canada)
Content: 148ml
€9,95
Ingredients Piko Peppers Berry UQAM Hot Sauce: blueberries, raspberries, strawberries, blackberries, red bell pepper, hot peppers (red Habanero, Cayenne), onions, distilled vinegar, maple syrup, cane sugar, canola oil, sea salt, spices.
Nutritional values per 100gr:
Energy: 130 kcal
Fat: 3.5 grams
of which saturated fats: 0 grams
Carbohydrates: 22 grams
of which sugars: 18 grams
Protein: 1 gram
Sodium: 0.59 grams
Shake before use and refrigerate after opening.
| Country / Continent | Canada |
|---|---|
| Merk | Piko Peppers |
| Heat Level | Medium Hot |
| Taste | Fruity, Sour / Tart |
| Pepper | Cayenne, Habanero |
| Vegan | Yes |
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