Pizza Camp: The Art of Pizza – Joe Beddia

Pizza Camp is a book written by pizza chef Joe Beddia, who according to Bon Appetit magazine makes the best pizza in America in Philadelphia. His approach is quite old school, as he believes pizza is simple: dough, sauce, and cheese. In this book, you’ll find the basics for making the perfect crispy yet chewy pizza. He shares no less than 50 recipes, including iconic and new ones. With stunning photos, this is the book to help you create perfect pizzas at home.

Pages: 224.