Description
Ingredients Poirier’s Louisiana Style Creole Maple Hot Sauce: Distilled Vinegar, Aged Cayenne Peppers, Maple Syrup, Celery, Chipotle in Adobo (Chipotle Peppers, Water, Tomato Paste, Vinegar, Salt, Sugar, Garlic, Canola Oil), Red Habanero, Sea Salt, Garlic, Canola Oil, Smokin’ Ed’s Ghost Pepper Powder, Spices, Sage, Thyme, Rosemary.
Nutritional values per 100gr:
Energy: 418kJ/100kcal
Fat: 2 grams
of which saturated fats: 0 grams
Carbohydrates: 20 grams
of which sugars: 16 grams
Protein: 0 grams
Salt: 5.775 grams
Shake before use and refrigerate after opening.
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