This Poirier’s Louisiana Style K.O. Edition is the hotter version of the original Poirier’s Louisiana Style Hot Sauce. A special collaboration between two of the absolute best in their own scene: Dustin Poirier (UFC) and Heartbeat Hot Sauce Co. Together they created a classic Louisiana style hot sauce with its signature flavor of vinegar, fermented cayenne peppers, celery and garlic that they’ve now given an extra kick by adding Ghost Pepper powder. And you can definitely feel that! Furthermore, the taste has not changed much and you’re treated to a delicious hot sauce that you can throw on everything, but which is especially delicious with Cajun style recipes.
€10,95
Out of stock
Ingredients Poirier’s Louisiana Style Hot Sauce: vinegar, aged Cayenne peppers, sea salt, red Habanero, CELERY, garlic, Smokin’ Ed’s Ghost Pepper powder, canola oil.
Allergens: contains CELERY
Nutritional facts per 100gr:
Energy: 836.8 kJ/200 kcal
Fat: 10 grams
of which saturates: 0 grams
Carbohydrates: 20 grams
of which sugars: 0 grams
Protein: 0 grams
Sodium: 0.3 grams
Shake before use and refrigerate after opening.
Elmar Herrmann (verified owner) –
Less talk, more action! Skip the regular version, if you dare and go straight for this K.O. edition. The recipe is still rather basic, but this time it comes with a kick, worthy of a champion. Advanced heat to spice up your meal. If you ask me, it’s a far better sauce than the milder one.
Jassie (verified owner) –
Deze is echt lit
Cano Andic (verified owner) –
The Ghost Pepper powder packs a punch that can knock you out. Keep that in mind if you are willing to go the distance.
Spice up your food with a good combination of flavor and (a lot of) heat.
jonas.kneppe (verified owner) –
My go to sauce from the ‘very hot’ category!
It is certainly very hot, but not extremely hot. Tastes really nice.