The spicy flavor enhancer conquering your kitchen: Crispy chili oil

Crispy chili oil has become an essential flavor enhancer in many kitchens over the past few years. This spicy oil with crunchy bits of pepper, onion, and garlic instantly adds depth and character to your dishes. Whether you’re a seasoned chef or a home cook, this versatile ingredient deserves a spot in your pantry.

But where did crispy chili oil suddenly come from? And why has it become so popular? We’ll explain it to you and immediately give tips on how to best use and store this chili oil.

What exactly is crispy chili oil?

Crispy chili oil is a condiment consisting of hot oil infused with chili peppers and various spices. What makes this oil so special are the crunchy pieces of chili pepper, garlic, and onion floating in it. These crispy elements not only give the oil an intense flavor but also an interesting texture that regular chili oil lacks.

The base of this oil is usually a neutral oil like sunflower or soybean oil. This is heated and then poured over a mix of dried chili peppers and spices. Many recipes contain ingredients like garlic, onion, Sichuan peppercorns, black peppercorns, cumin seeds, cardamom pods, and star anise in addition to chili peppers. This combination creates a complex flavor that is simultaneously spicy, aromatic, and slightly sweet.

The secret to good chili oil lies in the balance between heat and flavor. It’s not just meant to make your dish spicy, but especially to enrich it with depth and character. The crunchy bits also provide a pleasant texture contrast to soft dishes like noodles or dumplings.

The origin of the crunchy spicy oil

Crispy chili oil originates from Chinese cuisine, where it has been used for generations to flavor dishes. Specifically, it comes from Sichuanese cuisine, a region known for its spicy and flavorful dishes. This region makes extensive use of chili peppers and the distinctive Sichuan peppercorns, which have a tingling and slightly numbing effect on the tongue.

Over the years, this oil has spread to other Asian cuisines and eventually to the rest of the world.

The worldwide hype around crispy chili oil

In recent years, crispy chili oil has grown into a global culinary phenomenon. What was once a relatively unknown ingredient outside Asian communities can now be found in trendy restaurants, food trucks, and supermarkets around the world. But what explains this sudden popularity?

An important factor is the growing interest in authentic Asian flavors and the trend of fusion cuisine, where traditional ingredients are used in innovative ways. Social media has also played a major role in spreading the chili oil. Food bloggers and influencers enthusiastically share recipes and applications, making more and more people curious about this versatile flavor enhancer.

Additionally, crispy chili oil fits perfectly into contemporary food culture, where we’re looking for intense flavors and new culinary experiences. The combination of spiciness, umami, and crunchy texture makes it an ideal addition to many dishes, from traditional Asian recipes to Western favorites.

What doesn’t it go with?!

One of the reasons why crispy chili oils have become so popular is their incredible versatility. It can be used to enhance countless dishes. From traditional Asian recipes to Western classics.

Perfect combinations with crispy chili oil:

• Dumplings: A spoonful of this oil over steamed or fried dumplings takes these snacks to the next level. The spicy oil pairs perfectly with the mild filling and creates a flavor explosion in every bite.
• Noodles: Whether it’s ramen, udon, or simple instant noodles, a dash of the crispy spicy oil instantly adds depth and character. Mix it into the soup or drizzle it over the noodles for an extra dimension.
• Eggs: Fried, poached, or scrambled eggs get a delicious kick with some crispy chili oil. Especially with a simple dish like a fried egg on toast, this addition makes a world of difference.
• Peanut butter sandwich: A surprising but delicious combination! The creamy, sweet peanut butter forms a perfect contrast with the spicy, crunchy chili oil. Try it on your next sandwich.
• Rice dishes: A simple bowl of white rice transforms into a flavorful side dish with a spoonful of crispy chili oil. Also delicious over fried rice.
• Soups and stews: A drizzle of chili oil as a garnish on soups and stews not only adds flavor but also creates a visually appealing effect with the red oil floating on the surface.
• Avocado toast: The creamy texture of avocado goes surprisingly well with the spicy kick of crispy chili oil. A modern brunch favorite!
• Pizza: Drizzle some of the oil over your pizza for an exciting twist on this classic. It works particularly well with simple pizzas like margherita.

 

Shelf life of crispy chili oil

A frequently asked question about crispy chili oil is how long it stays good. The good news is that due to the nature of the product – oil infused with spices – crispy chili oil has a relatively long shelf life.

Commercial versions of crispy, and or spicy, oil usually have a shelf life of about a year after production, if unopened. After opening, it’s advisable to use the oil within 3-6 months for the best flavor, although it often stays good longer.

For homemade crispy chili oil, the following guidelines apply:

• Always store it in a clean, well-sealed glass jar 
• Keep it at room temperature and away from direct sunlight 
• Always use a clean spoon to take oil from the jar 
• Watch for signs of spoilage such as a musty smell or mold formation 

When stored properly, homemade chili oil can stay good for 2-3 months. Some people store it in the refrigerator to extend its shelf life, but keep in mind that the oil may solidify. In that case, let it come to room temperature before using it.

Crispy chili oil: more than a trend

Yes, crispy chili oil is definitely more than a trend. Not familiar with this flavor enhancer yet? Then it’s time to get a jar! Experiment with different dishes and discover why this oil has captured the hearts of foodies around the world. One thing is certain: once tried, you won’t want or be able to do without it. Try our own Crispy Chili Oil or check out our full range of crispy chili oils here.