Episode 1 – La Pimenterie
We took TV chef Perry de Man along to taste the craziest hot sauces from Canada with us. From hot sauce with ants to a fantastic barrel-aged hot sauce, this is an awesome peek into the kitchen of La Pimenterie. Are you crazy about hot sauce? This is a must-watch for any hot sauce lover!
Seen in this video
In the episode at La Pimenterie, Julien lets us taste a hot sauce from bourbon barrels. As you could see in the video, Perry and us were loving this sauce and Julien even jokingly asked “Should we ship some to Europe”. Back in the Netherlands, we suddenly received an email from Julien in which he offered to release the entire barrel as a Heatsupply x La Pimenterie collab. We couldn’t say ‘no’ to that and so our Barrel Aged hot sauce limited edition collab can be ordered from now on. Limited availability. There were also sauces in it, such as Magic Mushroom hot sauce (Mycelium), a delicious Chipotle infused Maple Syrup and more.
