Beschrijving
Ingrediënten Melinda’s Scorpion Hot Sauce: Trinidad Moruga Scorpion peper puree (Scorpion Pepper, water), witte azijn, Habanero pepers, wortelen, witte ui, limoensap, zout, knoflook, citroenzuur, xanthaangom.
Allergenen: kan sporen van noten (kokosnoot), sulfiet, mosterd, ei, sojabonen, tarwe, sesam en melk bevatten.
Voedingswaarden per 100gr:
Energie: 8 kcal
Vet: 0 gram
waarvan verzadigde vetten: 0 gram
Koolhydraten: 1,2 gram
waarvan suikers: 0,1 gram
Eiwitten: 0,8 gram
Zout: 6,7 gram
Schudden voor gebruik. Na het openen gekoeld bewaren.
sloth –
Great price for the delivered heat, flavorwise it’s alright and as stated you can mainly taste the moruga mash which itself is great, helping bringing up the food with a bit of freshness.
Texture is dense and enjoyable, great for any choice.
Not a complicated purchase at all, just a basic one.
Dopa –
Very tasty hot sauce, you really taste the reaper. Unfortunately not as hot as you’d expect it to be.
De Floppende Flipperlieper (geverifieerde eigenaar) –
Lekkere saus, alleen geen mokerslag qua heetheid. Zeker niet in vergelijking met de andere sauzen in het ‘extreem heet’ segment.
Christian Hennessy Christensen (geverifieerde eigenaar) –
Enjoyable, spicy but very fruity forward in flavour.
Gen. Failure (geverifieerde eigenaar) –
We ordered a bunch of different Melinda’s sauces and this one was our favourite (tied with the Chipotle for flavour but won on versatility). The heat is reasonable – it’s spicy by any measure, but not over-the-top spicy. What really set it apart was the prominent flavour of the Trinidad Moruga peppers. Whereas the Red Savina and Ghost Pepper sauces tasted like a basic sauce base (vinegar and some vegetables and also vinegar) with some nondescript source of heat mixed in, the Trinidad Morgua peppers are really pulling their weight, yielding a sauce that’s hard to put down.